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 The most formal of service yet, with superb planning and lots of creativity, it can work in any location. We’ve created our own field kitchen to prepare these menus for guests at umbrella-covered tables on a grassy lawn...or in open halls seating 800. We’ll even do it in your own kitchen for an intimate party at home or in the office. It’s the ultimate guest experience -- total service. |
 egin each meal with 2 or 3 of our tray-passed Hors d'Oeuvres hen start your meal with a crisp salad…Sonoma Salad with Asiago, Sugared Pecans and Mesclun Greens tossed with an Orange-Raspberry Vinaigrette Romaine tossed with Queso Fresco, Toasted Pepitos and Cilantro Vinaigrette Apple-Endive Salad with Lemon Dijon Dressing Ruby Red Grapefruit, Avocado and Fennel drizzled with Dijon Vinaigrette  r a summertime cold soup…Sweet 100 Cherry Tomato with Tarragon Roasted Tomato Soup with Plain Yogurt Garnish Vichyssoise Gazpacho  lternatively, a hot and hearty winter soup…Butternut Squash Soup with Crème Fraiche and snipped Chives Country Italian Vegetables Soup with Garlic Croutons Puy Lentil with Hot and Sweet Dijon garnish Fresh English Pea with Diced Ham   ollowed by a main course…Rack of Lamb with Herbed Coating Snub-nosed Bass with Papaya Salsa Salmon Roulade with Kalamata-Corn Relish Salmon stuffed with Mascarpone and fresh Spinach Halibut Filet with aged Balsamic Vinegar Reduction Herbed Zuni Cafe Chicken with Bread Salad Rib Eye Steaks with Jus and Veal Stock Reduction nd accompanied by…Shiitake Risotto Basmati Timbale Red Swiss Chard, Baby Carrots, Roasted Onions or Haricot Vert Yukon Gold Garlic Whipped Potatoes hen finish with tempting sweets…Strawberry Souffle with Chambord Crème Polenta Cake with Honeyed Apricots and Mascarpone Thomas Keller's Molten Chocolate Souffle Jeremiah Tower's Chocolate Marquise Individual Berry and Lemon Curd Tartlettes |
| Plated Luncheons |
| Menu One |
| Main Course |
| Breast of Chicken mixed with Asiago Cheese and Sugared Pecans, then tossed with Mesclun Greens in an Orange-Raspberry Dressing Sourdough Rolls and Butter Iced Tea with Lemon  Dessert Key Lime Pie French Roast Decaffeinated and Regular Coffee Service with Condiments Menu Two
Main CourseBasmati Rice, Pineapple and Breast of Chicken Salad with Ginger-Lime Dressing on Mixed Greens Artisan Rolls and Butter Iced Tea with Lemon Dessert French Apple Torte with Whipped Cream and Mint French Roast Decaffeinated and Regular Coffee Service with Condiments Menu Three
Main CourseGrilled Shrimp, Corn and Black Bean Tostada Salad with Fresh Lime-Cilantro Vinaigrette, Tomatoes, Black Beans and Onion Corn Tortillas with Pico de Gallo and Butter Dessert Mexican Flan with Fresh Berries French Roast Decaffeinated and Regular Coffee Service with Condiments Menu Four
Main CourseOrange Chicken with Sesame and Ginger accompanied by Couscous with Dried Apricots and Pistachios on Lettuce Greens Artisan Rolls and Butter Dessert Fresh Lemon Torte with Whipped Cream French Roast Decaffeinated and Regular Coffee Service with Condiments Menu Five
Main CourseChopped Salad of Lettuce, Carrots, Peppers, Beets, Cucumber, Tomato and Radishes with Chicken Breast tossed with Feta and a Light Red Wine Vinaigrette Artisan Rolls and Butter Dessert Fresh Fruit with Haagen Dazs LoFat Frozen Vanilla Yogurt French Roast Decaffeinated and Regular Coffee Service with Condiments |
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