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 When your reception or meeting doesn’t call for a full-scale luncheon or dinner, these menus are made to order. Most can be dropped off at your home or office for self-service, or ask our service staff to finish the preparation at the event site, serve, and clean up. Either way, these menus provide a tasty intermezzo to the day.As fancy or simple as the occasion warrants. Here are some sample menus and party pages from which to choose. We also create custom events to fit any occasion and budget. Don’t see what you’d really like? Just ask us! We do hundreds, if not thousands, of other food items! |
Menu OneTray-passed Hors d'Oeuvres Brie Bouchees with Toasted Almond Black Forest Ham and Cheese Toast Cups Panini with Balsamic Vegetables and Fontina Cheese Buffet Hors d'Oeuvres Balsamic Tenderloin of Beef Skewers Santa Fe Marinated Breast of Chicken Skewers Roasted and Raw Vegetable Platter (seasonal) Fresh Fruit with Berries (seasonal) Wedges of Domestic and Imported Cheese with Carr's Water Crackers Artichoke-Mushroom Dip with Pita Chips Buffet Desserts Mosaic of Tripleberry, Lemon and Pecan Bars with Double-fudge Brownies |
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Menu Two Tray-passed Hors d'Oeuvres Surimi Crab and Waterchestnut Bouchees Goat Cheese Tartlettes Dilled Shrimp Toast Cups Buffet Hors d'Oeuvres Whole Poached Salmon with Caper Dill "frosting" and Cucumber "scales" Sliced Baguettes Carved Tenderloin of Beef with Horseradish and Baguettes Spanakopita Brie en Croute with Carr's Crackers Fresh-cut Vegetables with Chipotle Ranch-style Dipping Sauce Buffet Desserts Mini Lemon Curd Tartlettes Mini Chocolate Cups with Sliced Strawberries and Crème Chantilly |
Menu ThreeTray-passed Hors d'Oeuvres Crab Cakes with Red Remoulade California Rolls with Wasabi Soy-Sauce Smoked Salmon Canapes with Dill Buffet Hors d'Oeuvres Citrus marinated Breast of Chicken Skewers Chipotle Pork Tenderloin Skewers Dim Sum Selection: Siew Mai, Cha Su Bow, Wontons,
Stuffed Mushrooms FlorentinePotstickers with Plum Sauce Cantaloup with Thai Yum Sauce Dessert Buffet Fortune Cookies Petite Pastry Cups with Lime Curd |
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Menu Four Tray-passed Hors d'Oeuvres Veal and Smoked Gouda with Sun-dried Tomato Toast Cups Jumbo Shrimp with Cocktail Sauce Salmon Cakes with White Remoulade Sauce Buffet Hors d'Oeuvres Rack of Lamb Riblettes with Dijon and Rosemary 
Orange Mini Muffins with Smoked Turkeyand Green Gage Plum Jam Ratatouille stuffed Mushroom Caps Phyllo Bundles with Salmon and Dill Wedges of Domestic and Imported Cheese with Fruit Garnish Roasted Nuts Spicy White Bean Dip with Pita Chipa Buffet Desserts Carrot and Chocolate Cake Bites with Cream Cheese Frosting Rosette |
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| For additional Hors d'Oeuvres ideas, click here Hors d'Oeuvres Platters |
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