Super Supper Menu
(Minimum 30 guests.)
Starters
Butternut Squash Soup, Orange Crème Fraiche
Jumbo Shrimp with Green Goddess Dipping Sauce
Sunchoke Soup with Pumpkin Seeds
Spinach Pear Salad with Honey-Sesame Vinaigrette
Red and Green Salad with Cranberries, Sugared
Walnuts and Cranberry Vinaigrette
Napa Cabbage, Braeburn Apple-Pecan Salad
Pumpkin, Lentil and Chevre Arugula Salad
Main Course
Apple Almond stuffed Breast of Chicken
Maple-Walnut Breast of Chicken
Boneless Cornish Game Hens filled with Pecan Confetti
Rice and topped with Orange-Apricot Glaze
Turkey Roulade-Apricot, Ginger, Fig filling
Boneless Beef Shortrib in Zinfandel-Rosemary Sauce
Beef Ribeye Roast with Veal Deni Glace
Sliced Top Sirloin with Pomegranate Glaze
Standing Pork Rib Roast with Savory filling
Pork Tenderloin with Balsamic Cranberry Sauce
Maple Glazed Salmon Filet
Mashed Potato Bar
Curried Chicken Breast, Rare Beef in Red Wine Sauce,
Grated Cheese, Bacon Bits, Butter and
Sour Cream with Yukon Gold Mashed Potatoes
Accompaniments)
Yukon Gold Garlic Mashed Potatoes
Stuffed Dumpling Squash, Spiced Orange Filling
French Green Beans, Walnuts and Lemon
Creamed Corn Gratin, Fried Onion Rings, Bacon
Grilled Marinated Asparagus, Sesame Vinaigrette
Confetti Rice with Currants and Pecans
Mashed Garnet Yams, Brown Sugar-Pecan Topping
Potato-Garnet Yam-Butternut Squash Gratin
Butternut Squash Risotto
Thyme Roasted Apples and Onions
Roasted Carrots, Parsnips,Shallots, Olive Sauce
Butternut Squash Risotto
Desserts)
Cherry Clafouti, Cherry Sauce, Amaretto Cream
Bread and Butter Pudding, Caramel Sauce
Cranberry Apple Crisp with Apple-Brandy Cream
Gingerbread Cake Bites with Orange Cream Cheese
Hand-rolled Chocolate Truffles
Mini Pumpkin Tartlettes
Mini Lemon Curd Tartlettes
Holiday Boat Favorites
Crab and Corn Chowder with Bacon and Chanterelles
White Chili with White Beans and Turkey,
Tomatillo Salsa Swirl
Red Chili and Beans
Roasted Tomato Soup and Grilled Cheese Sandwiches
Cornbread with Jalapenos and Sharp Cheddar Cheese