Meyerhofs Fine Catering

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Traditional Barbecuebbq_logo3 (17K)
  • Herbed Breast of Chicken Slider on Silver Dollar Roll
  • Certified Angus Beef Sliders with 1000 Island, Arugula on Silver Dollar Roll
  • Salmon Cakes with White Remoulade on Baguette
  • Dijon Potato Salad
  • Wedges of Cut Watermelon
  • Corn Cobettes
  • Overnight Layered Green Salad
  • Caramel Dipped Apples
  • Chocolate Chip Cookies
Asian Inspired Grille asian_pic (19K)
  • Chicken Wontons with Plum Dipping Sauce
  • Edamame-Sesame Dip with Cut Vegetables
  • Spring Rolls with Peanut Dipping Sauce
  • Korean-style Beef Short Ribs
  • Jumbo Shrimp with Asian Pesto
  • Curried Slaw with Peanuts and Cilantro
  • Chopped Thai Salad with Thai Yum Dressing
  • Fresh Fruit Salad
  • Rolls and Butter
  • Fruit Sorbet with Orange-Mango Sauce
  • Iced Green Tea with Ginger
Backyard Grille backyard_logo3 (13K)
  • Lay’s Potato Chips and Fresh-cut Potato Chips and Fresh-cut
  • Vegetables with Onion Dip
  • Watermelon Chunks
  • Fresh Salsa and Tortilla Chips
  • Grand Prize Beef Chili
  • Bratwurst Grilled with Spicy Mustard and Sesame Bun
  • Roasted Fingerling Herbed Potato Salad
  • Fresh Fruit Salad
  • Caesar Salad with Garlic Croutons
  • Cornbread with Honey-Butter
  • Grilled Fitzgerald’s Peaches with Vanilla Ice Cream
  • Brownie Wedges
Al Fresco Grille alfresco_pic (19K)
  • Shots of Gazpacho and Shrimp
  • Artichoke-Mushroom Dip with Baked Chips
  • Maple Glazed Loch Duart Salmon Filet
  • Breast of Chicken with Fire-roasted Corn and Cherry Salsa
  • Orzo Salad with Tomato, Basil and Feta
  • Rainbow Slaw with Chunks of Apple, Carrots and Yams
  • Roasted Mixed Balsamic Vegetables
  • Dinner Rolls and Butter
  • Fitzgerald’s Peach Cobbler with Vanilla Haagen Dazs
  • Chocolate Cookie Monsters

For more great grille ideas, click here.

order_info (7K)

All pricing is for food only.
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Staff, rentals, décor, delivery, service charge and sales tax are additional.
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Minimum of 30 guests, please.
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Call Ann or Joni for your custom quote.

Rev. 7/21/2008 © 2008
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